White Mutton Karahi Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mutton                                    ½ kg
  • Yogurt                                     1 cup
  • Green chilies (chopped)          4
  • Almond (boiled and crushed) 12
  • Oil                                           1 cup
  • Fresh Milk                               ½ cup
  • Fresh Cream                           ½ cup
  • White pepper                          1 tsp
  • Ginger paste                           1 tbsp
  • Poppy seeds (crushed)            2 tbsp
  • Salt                                          to taste

Methods

  1. Take ½ kg mutton, 1 tbsp ginger paste and salt.
  2. Took it till the water dries then add in 2 tbsp poppy seeds, 1 cup oil
  3. Add 12 boiled and crushed almonds and 1 tsp white pepper.
  4. Cook it for some time.
  5. When the oil separates then add in ½ cup fresh milk and ½ cup fresh cream.
  6. Cook it and simmer.
  7. Garnish it with 4 chopped green chilies and serve it with nan.


White Mutton Karahi Recipe in Urdu and English

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