Wings and chips Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Why go to a fast food chain when you can make the same type of food at home? Chef Mehboob teaches how to make a perfectly crispy wings and chips in very easy method. Let us know what you think after trying out this recipe.

Watch this Masala TV video to learn how to make Wings and chips, Thepla and Chicken and vegetable Tempura Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 21 November 2019.

 

 

 

Ingredients:

  • Chicken wings ½ kg
  • Onion ½
  • Potato 2
  • Water 2 cups
  • Turmeric 1 pinch
  • Lemon 2
  • Green chili 4-5
  • Red chili 4-5
  • Garlic 4-5 cloves
  • Ginger 2 tbsp
  • Green coriander 3 tbsp
  • Tomato paste 4 tbsp
  • Cumin 1-1/2 tsp
  • Oil 3-4 tbsp
  • Red chili powder 1-1/2 tsp
  • Salt to taste
  • Curry leaves for garnish

Method:
• In pan heat oil fry onion and garlic.
• Now in chicken wings, tomato paste, red chili powder, turmeric, cumin, and water add and cook.
• Then salt, lemon juice, ginger and red chili mix and further cook now dish out and garnish with curry leaves then serve it.
• For the making chips heat oil in a pan and onion and garlic fry.
• Then potato, red chili powder, tomato paste, cumin and water add and further cook.
• Now add salt, lemon juice, fresh coriander and green chili mix and further cook then serve.

Ingredients:

  • Bottle gourd grated 1 cup
  • Grated garlic 1 tsp
  • Dried fenugreek leaves 2 tbsp
  • Green onions 2
  • Cumin seeds 1 tsp
  • Oil 1 tbsp
  • Salt 1 tsp
  • Wheat flour 2 cups
  • Water as required

Red Chili Chutney:

  • Red chilli flakes 3 tbsp
  • Grated garlic 1 tbsp
  • Salt 1 tsp
  • Lemon juice of 1 lemon
  • Mustard oil 2 tbsp
  • Water ½ cup

 

 

METHOD:

In a bowl mix all ingredients and knead. Then roll to make thin flat loaf
On heated iron plate cook on both sides then spread little oil and fry it

RED CHILI CHUTNEY!

Dry roast chili flakes then add all the ingredients and mix well

Ingredients:

  • chicken 1 kg
  • Ready batter mix 1 packet
  • Oil for frying
  • Ketchup ½ cup
  • .Sesame seeds 1 tbsp
  • Soy sauce 2 tbsp
  • Garlic 1 tbsp
  • Ginger 1 tsp

 

Method :

Divide the ready battermix into 3 tbsp and 5 tbsp separately. Add ¼ cup of water to 3 tbsp mix and blend well. Dry the chicken and coat in dry mix then dip in the prepared batter. Now coat the chicken in dry mix again. Heat oil to medium, add chicken and fry for 10 minutes then remove and set aside. In a separate pan, add 3 tbsp oil and fry ginger garlic for 30 seconds. Now add ketchup, soy sauce, sesame seeds, and 1 cup of water and bring it to a boil. Then cook for 5 minutes on medium heat. Serve with chicken .


Wings and chips Recipe in Urdu and English

At Masala TV you can check complete Wings and chips Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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