Yakhni Pulao Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Yakhni Pulao Recipe in Urdu. Learn how to make best Yakhni Pulao Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Yakhni Pulao Recipe , ingredients and complete Method.
Yakhni Pulao is worth all the effort. This Yakhni Pulao Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome.
Watch this Masala TV video to learn how to make Yakhni Pulao , Lahori Paya , Kofta Green Masala and Badami Hot Coffee Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 14 November 2020.
Ingredients:
- Chicken with bone 500 gm
- Potato cubes 1 cup
- Green peas ½ cup
- Carrot ¼ cup
- Rice 500 gm
- Oil ¼ cup
- Ginger & garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Onion slices ½ cup
- Crushed coriander 1 tbsp
- Salt as required
- Chicken powder 1 tbsp
- Clove 5 -6
- Cinnamon 2 -3
- Oil of star anise 5 -6
- Water as required
METHOD:
Heat oil in a saucepan, add onion, golden brown, then add garlic, ginger and green chili paste, add chicken and roast it. After that add all the spices, potato, peas, carrot, water and cook the chicken stock for 20-25 minutes, then add rice and cook till the water comes to the surface of the rice. Leave it on for 15-20 minutes for dam.
Ingredients:
- Mutton trotters (boiled) 6 pieces
- Oil ¼ cup
- Onion slices ¼ cup
- Ginger & garlic paste 1 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1 tbsp
- All spice powder 1 tbsp
- Mutton stock 4-5 cups
- Black Cumin 1 tbsp
- Lemon as required
- Crushed Coriander for garnish
- Green Chili slice for garnish
For oil Tempering:
- Oil ½ cup
- Fenugreek seeds 1 tbsp
- Garlic 1 tbsp
- Crushed cumin 1 tbsp
- Red chili powder 1 tbsp
METHOD:
In a pan of heated oil add onion slices and cook it until it become light brown now add garlic, ginger paste, boiled mutton trotters and fry it well, add dry spices and again fry it well for 1 to 2 min, now add mutton stock and heat it on low flame for 30 mins, in the end for tempering in heated oil add fenugreek seeds, garlic, crushed cumin, red chili powder then garnish it with lemon, crushed coriander and green chili slice
Ingredients:
- Meatballs 10 -12
- Oil ¼ cup
- Onion slices ½ cup
- Ginger & garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Coriander paste 2 tbsp
- Mint paste 2 tbsp
- Boiled Spinach paste ½ cup
- Yogurt ½ cup
- Salt as required
- Red chili powder 1 tbsp
- Turmeric ½ tsp
- Crushed Cumin 1 tsp
- Crushed whole Coriander 1 tbsp
- Chaat masala 1 tsp
- Butter 2 tbsp
- Cream 2 tbsp
- Green chili big julienne 1 -2
- Crushed Coriander 1 tbsp
- Ginger chopped for garnish
METHOD:
Heat oil in a pan add onion slices and cook it until it become light brown now Add garlic ginger paste, mint paste, boiled spinach paste and coriander paste in it and fry. Then Add dry spices, green paste and yogurt and fry all the spices well, once the oil separates add meat balls, some quantity of water and leave it for simmer, after that add butter, cream and big green chili and cook it well so that oil separates from it, in the end add crushed coriander and ginger in it over top and serve it.
Ingredients:
- Coffee 2 tbsp
- Sugar 2 tbsp
- Water 1 tbsp
- Milk 2 -3 cup
- Almonds (ground) 8-10
- Cream as required
METHOD:
In a mixing bowl put coffee, sugar and water, stir it and make a paste, on the other hand take a pan put milk and saffron/saffron essence and boil it, now in a cup put coffee water and add saffron milk in it and slightly stir ,in the end add cream on it and serve it .
Yakhni Pulao Recipe in Urdu and English
At Masala TV you can check complete Yakhni Pulao Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
