Zafrani Gosht Pulao Recipe | Masala Mornings | Shireen Anwar | Desi Food

Zafrani Gosht Pulao Recipe | Masala Mornings
Zafrani Gosht Pulao Recipe | Masala Mornings

Zafrani Gosht Pulao has special desi flavors that you’ll enjoy every bite of.

Watch this Masala TV video to learn how to make Zafrani Gosht Pulao ,Chicken Fry , Phirni and Toss salad Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 14 October 2020 .






Ingredients for mutton gravy:

  • Mutton 750 gm
  • Oil ½ cup
  • Brown onion 1 cup
  • Tomato finely chopped 4
  • Ginger garlic 1 tbsp heaped
  • Chili powder 2 tsp
  • Allspice 1 tsp
  • Salt 1 ½ tsp
  • Honey 1 tbsp

Ingredients for saffron pulao:

  • Oil ¼ cup
  • Cumin seeds ½ tsp
  • Green cardamom 2
  • Cinnamon 2 inch stick
  • Onion sliced ½ cup
  • Salt 2 tsp
  • Rice soaked ½ kg
  • Saffron soaked in milk ½ tsp
  • Water 7-8 cups

Ingredients for garnishing:

  • Eggs boiled 2
  • Fried potato wedges as required
  • Coriander leaves chopped 3tbsp
  • Mint leaves chopped 2 tbsp
  • Brown onion 2 tbsp


Method for mutton gravy:
Heat oil, add half cup brown onion with chopped tomatoes, ginger garlic paste, fry well, add mutton and fry for 5 mins, add chili powder, honey and salt, pressure cook till the mutton is done about 30 mins, open the cooker and cook till the gravy turns semi-thick.
Method for pulao Heat oil in a pan, add cumin seeds, cardamom, cinnamon, sliced onion, fry till light pink, add water, salt, and boil, add the soaked rice, cook till the water has dried, reduce the flame completely, sprinkle the saffron and milk mixture in the rice, cover and cook till the rice is done.

To serve:
First put a layer of rice on serving platter, top this layer with the mutton gravy, garnish with fried onion, mint and coriander with boiled egg wedges and potato fried wedges.


  • Chicken 1 kg
  • Oil ½ cup
  • Curry leaves 15-20
  • Onion grinded 2
  • Ginger garlic paste 2 tbsp
  • green chilies sliced 8
  • Chili powder 1 ½ tsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Tomatoes chopperised 2
  • Tamarind pulp ¼ cup
  • Sugar 1 tsp heaped
  • Parathas to serve



Heat oil, add curry leaves, fry for 2 mins, add blended onion, ginger garlic paste, half green chilies, fry till golden, add all the spices and chicken, fry for 10 mins, add chopperised tomatoes, fry well, add 1 cup water, cook for 15 mins, open, add tamarind pulp with sugar, remaining green chilies, fry well till oil comes on top, serve with boiled rice.


  • Milk 1 ½ liter
  • Sugar ¾ cup
  • Rice ¾ cup
  • Saffron ½ tsp
  • Cardamom powder ¾ tsp
  • Cashew nuts coarsely chopped 10
  • Pistachios 10-12



Wash rice and soak in 2 cups of milk for 4 hours, grind soaked rice with the milk, boil the remaining 1 litre milk, add in the ground rice, cook on low flame for 20 mins till phirni thick, add sugar, saffron, cardamom, stirring continuously, remove in a earthen dish, serve garnished with crushed cashew nuts, pistachios, serve chilled.


  • Chicken tikka chunks ½ packet
  • Ice berg lettuce chopped ½ cup
  • Cucumber chopped 1
  • Capsicum chopped 1
  • Tomatoes chopped in cubes 1
  • Carrot grated 1
  • Cottage cheese chopped ½ cup
  • French dressing ½ cup
  • Oil for frying


Fry tikka chunks and remove , now mix all the ingredients and serve .

Zafrani Gosht Pulao Recipe in Urdu and English

At Masala TV you can check complete Zafrani Gosht Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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One comment

  1. Miran says:

    Hi shireen anwar. I have a request plz make pizza chicken tikka pizza. I hope u will respond. And also gola gappay

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