Zafrani Sawaiyan Recipe | Tarka | Continental Food

Zafrani Sawaiyan Recipe | Tarka
Zafrani Sawaiyan Recipe | Tarka

These Zafrani Sawaiyan will taste like bliss on the first bite. Do try these out.

Watch this Masala TV video to learn how to make Zafrani Sawaiyan, Dumphukt Handi Kofta and Strawberry Elaichi Smoothie roll Recipes. This show of Tarka with Chef Rida Aftab aired on 24 April 2020.






  • Vermicelli 1 packet
  • Milk 3 cups
  • Sugar ½ cup
  • Cardamom powder ½ tsp
  • Yellow food colour ¼ tsp
  • Saffron as required
  • Clarified butter 1 cup
  • Almond, pistachios and coconut as required
  • Sterling Silver paper 1
  • Whole dried milk 125 grams

Roasted Vermicelli in clarified butter then add milk and sugar now yellow colour add and 2 to 3 time boil then covered it .after this cardamom and saffron when milk dried then silver paper apply finally add whole dried milk , Almond, pistachios and coconut mix and serve hot .


  • Beef minced ½ kg
  • Red chili ½ tsp
  • Ginger 1 tbsp
  • Poppy seeds 2 tbsp
  • All spice 2 tbsp
  • Salt 1 tsp
  • Onion ground 2
  • Garlic ½ tsp
  • Roasted chickpea 3 tbsp
  • Mace, nutmeg ½ tsp
  • Oil as required

Blend all spices well. Mix in beef well. Grind mince and spices, form into balls. Heat oil add balls and cook on low flame for ½ hour. Dumpkhut is ready.


  • Strawberries 200 gm
  • Milk ½ liter
  • Cardamom ½ tsp
  • Yogurt ½ cup
  • Red squash 4 tbsp
  • Ice as required


Blend all the ingredients in the blender.

Zafrani Sawaiyan Recipe in Urdu and English

At Masala TV you can check complete Zafrani Sawaiyan Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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