Zam Zam Pulao Recipe | Chef Gulzar in Dawat

Zam Zam Pulao
Zam Zam Pulao

Zam Zam Pulao Recipe:

Ingredients:

For Mutton Balls

  • Mutton Mince (With 50 Grams Of Fat)                 ½ kg
  • Onion                                         2
  • Eggs                                         2
  • Bread Slices                                     2
  • Garlic (Chopped)                                 1 tbsp
  • Red Chili Powder                                 1 tbsp
  • Cumin Powder                                 1 tsp
  • Crushed Black Pepper                             1 tsp
  • Baking Powder                                 ½ tsp
  • Oil                                 for deep  Fry
  • Salt                                             to taste
  • For Pulao
  • Mix Vegetables                                ½ kg
  • Sela Rice                                        ½ kg
  • Ginger Garlic Paste                                 2 tbsp
  • Cinnamon                                 1-2 sticks
  • Cloves                                     2-3
  • Black Cardamom                             2-3
  • Onion                                     1
  • Crushed Black Pepper                         ½ tsp
  • Mutton Stock                                 1 jug
  • Mint Leaves                                 1 bunch
  • Green Chilies                                 4-5
  • Cottage Cheese (Cubes)                         1 cup
  • Clarified Butter                             4-5 tbsp
  • Salt                                         to taste

Method:

For mutton balls: Take ½ kg of mutton mince (with 50 grams of fat), 2 onions, 2eggs, 2bread slices, 1 tbsp of chopped garlic , 1 tbsp of red chili powder, 1 tsp of cumin powder, 1 tsp of crushed black pepper , ½ tsp of baking powder and to taste salt mix it well in the grinder and make the balls and deep fry it. For Rice: Take ½ kg of sela rice wash it off and soaked it for 2 hours. Now take a cooking pan add 1-2 sticks of cinnamon, 2-3 black cardamom , 2-3 cloves and when its popping add 1 onion, 2 tbsp of ginger garlic paste and roasted. Now take ½ kg of mixed vegetables, ½ tsp of crushed black pepper and to taste salt. Add ½ kg of soaked sela rice and 1 jug of mutton stock cook until the ric is done and add mutton balls then steam the rice when the steam is done. Take 1 cup of cottage cheese cubes slightly fry in some oil and add it to the top of it take it out in a serving platter and garnish with 1 bunch of mint leaves and 4-5 green chilies and serve it.

Zam Zam Pulao recipe can be practiced easily. Serve with chutni and enjoy the meal. For more rice recipes, biryani recipes, pulao recipes, chatni recipes, keep browsing Masala TV.


Zam Zam Pulao Recipe in Urdu and English

At Masala TV you can check complete Zam Zam Pulao Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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