Butter Chicken Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • For Marinade:
  • Plain Yogurt                                            1 cup
  • Lemon Juice                                           1 tbsp
  • Turmeric                                                  1 tsp
  • Garam Masla Powder                         2 tsp
  • Chili Powder                                           ½ tsp
  • Cumin (ground)                                     1 tsp
  • Freshly grated Ginger                         1 tbsp
  • Garlic (crushed)                                     2 cloves
  • Chicken thighs (chopped, bite size)500 gms
  • Ingredients for Curry:
  • Oil                                                    8 tbsp
  • Tomato Puree                              1 cup
  • Salt                                                  ½ tsp
  • Sugar                                               ½ tsp
  • Cream                                             1 cup


  1. For extra smooth sauce, combine all the ingredients for marinade except chicken and process in food Processor.
  2. Or mix all ingredients in a bowl and Marinate chicken with the sauce ,refrigerate it over night
  3. Heat oil over high flame and a pan and fry chicken for 3-4 minutes until chicken is white.
  4. Add tomato Puree and sugar with salt , turn down to low flame and simmer for 20 minutes.
  5. Adjust salt to the taste.
  6. Stir through the cream, then remove from heat, garnish with coriander and serve.

Butter Chicken Recipe in Urdu and English

At Masala TV you can check complete Butter Chicken Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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