Anday Ka Halwa Recipe | Shireen Anwar

Preparation time
45 mins

Cook Time
60 mins



  • Khoya half kg
  • Eggs 9
  • Pistachios (crushed in chopper) 250 grams
  • Almonds with Peel (crushed) 1 ½ pao
  • Cardamom Powder 1 tsp
  • Jayfil (ground) ½ tsp
  • Javitri (ground) ½ tsp
  • Ghee 2 ½ cups
  • Sugar (ground) 2 ½ cups
  • Saffron half tsp soak in half cup milk


  1. In a pan add khoya, keep stirring till its melt, and becomes thin, add in sugar, keep stirring till sugar melts about 10 min.
  2. Add in ghee keep stirring continuously start adding in beaten eggs, very gradually and keep stirring on very low flame.
  3. Then add saffron mix with milk keep stirring all the time till ghee come on top.
  4. Lastly add choti Elaichi jayfil , javtri powder, almond and pistachio and remove.

Anday Ka Halwa Recipe in Urdu and English

At Masala TV you can check complete Anday Ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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