Chinese Pulao Recipe | Gulzar Hussain

Chinese Pulao
Chinese Pulao

Preparation time
150 mins

Cook Time
180 mins



  • Sela Rice ½ kg
  • Chicken 300 grams
  • Chopped Garlic 4-5 cloves
  • Carrot (Slice) 1
  • Capsicum (Slice) 1
  • Cabbage half
  • Spring Onion 1-2 strands
  • Chicken Cube 1
  • Crushed Black Pepper 1 tsp
  • Soya Sauce 1 tbsp
  • Chinese Salt 1/3 tsp
  • Clarified Butter or Oil 2-3 tbsp
  • Salt to taste


  1. Take ½ kg of sela rice clean it, wash it off and soaked for 1-2 hours.
  2. Take a cooking pan add 2-3 tbsp of clarified butter or oil, heat it then add 4-5 chopped garlic cloves, 300 grams of chicken, roasted add 1 tbsp of soya sauce,1 carrot (slices), 1 capsicum (slices) and ½ cabbage, mix it well.
  3. Now add 1 chicken cube and as required water, ½ kg of soaked sela rice and cook.
  4. When the rice is done take it out in a serving platter and garnish with 1-2 strands of spring onion and serve it.

Chinese Pulao Recipe in Urdu and English

At Masala TV you can check complete Chinese Pulao Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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