Phaliyan Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Green Beans ½ kg
  • Onion 2
  • Tomato 1
  • Ginger Garlic Paste 1 tbsp
  • Turmeric ½ tsp
  • Salt to taste
  • Red Chili (crushed) ½ tsp
  • Button Red Chilies 3
  • Coriander Leaves for garnishing
  • Green Chilies for garnishing


  1. Heat oil in a pan and fry onions and tomatoes, mix and cook well.
  2. When tomatoes are tender, add beans, salt, ginger garlic paste, turmeric
  3. Add crushed red chilies and whole button red chilies.
  4. Mix all well lastly add coriander and green chilies. Serve hot
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Phaliyan Recipe in Urdu and English

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One comment

  1. Asif Raza says:

    Delicious and tasty

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