Masalaydaar Daal Mash Recipe

Masalaydaar Daal Mash
Masalaydaar Daal Mash

Preparation time
20 mins

Cook Time
20 mins

4 persons


  • Daal Mash (soaked for 2 hrs) 1 pao
  • Onions (chopped) 4 tbsp
  • Garlic Paste 1 tsp
  • Ginger (chopped) 1 tbsp
  • Chili Powder 1 tsp
  • Turmeric ½ tsp
  • Salt 1 tsp leveled
  • Tomatoes (ground) 2
  • Oil ¼ cup
  • All Spice ½ tsp
  • Coriander & Green Chilies (chopped) 2 tbsp
  • Green Chilies (chopped) 2


  1. Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender.
  2. Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well.
  3. Add in boiled daal, green chilies, all spice.
  4. simmer for 5 mins.
  5. Masalaydaar Daal Mash ready to serve, garnished with coriander leaves.

Masalaydaar Daal Mash Recipe in Urdu and English

At Masala TV you can check complete Masalaydaar Daal Mash Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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One comment

  1. Bilal says:

    It is the best best recipe so far from all the ones I have cooked. Brilliant. 5 Star. Highly recommended!

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