Achar Gosht Recipe | Shireen Anwar

Ingredients

• Beef boneless ½ kg
• Ginger garlic paste 1 tbsp
• Yogurt ½ kg
• Tomato paste ¾ cup
• Chili powder 2 tsp
• Salt 1 tsp heaped
• Green chilies 12 – 15 split from center
• Kalonji 1 tbsp heaped coarsely grounded
• Saunf coarsely grounded 1 tbsp
• Oil ½ cup

Methods

1. Cut beef into small cubes, marinate with ginger garlic, chili powder, yoghurt, salt for 2 hours.
2. Heat oil, add meat cook over low heat until beef tender, grind kalonji and saunf together coarsely, mix in it 1 tsp salt slit green chilies from 1 side length wise, take out seeds stuffed with grinded masala.
3. When meats get tenders, and water raised, add ¾ cup tomato paste, add the stuff chilies, leave it on dum, till chilies tender, and serve with Naan.