Basim akhund

Latest Recipes Of Basim akhund

Taste of The Ocean | Recipe: Caribbean Fish Stew | Episode 07 | Chef Basim

Taste of The Ocean | Eid Special Day 2 | Recipe Shahi Fish Biryani & Rabri French Toast | Chef Basim

Ramzan Around The World – Ep 18 – Pineapple Fried Rice and Red Curry Shrimps Noodles – Basim Akhund

Ramzan Around The World – Ep 16 – Chicken Cheese Pie & Gozleme Spinach Cheese Paratha – Basim Akhund

Ramzan Around The World – Ep 17 – Basil Chopped Chicken and Pad Thai – Basim Akhund – Masala Tv

Ramzan Around The World – Ep 15 – Meneman Eggs and Turkish Stuffed Eggplant – Basim Akhund

Ramzan Around The World – Ep 14 – Turkish Lehmacun & Turkish Meatballs With Yogurt – Basim Akhund

Ramzan Around The World – Ep 13 – Chicken Tangine With Apricots, Dates & Red Snapper – Basim Akhund

Ramzan Around The World – Ep 12 – Mansaf Lamb Meat & Saffron Rice, Banana Bread Mash – Basim Akhund

Most Popular Recipes of Basim akhund

Spicy Chicken Macaroni Recipe by Chef Basim Akhund

Chicken Manchurian Chowmein Recipe by Chef Basim Akhund

Shredded Chicken Sandwich Recipe by Chef Basim Akhund

Prawn Jalfrezi Recipe by Chef Basim Akhund

Chicken Schnitzel Burger Recipe by Chef Basim Akhund

Grilled Chicken Club Sandwich Recipe by Chef Basim Akhund 13th February 2018

Green Chicken Handi Recipe By Chef Basim Akhund

White Sauce Pasta Recipe by Chef Basim Akhund

Teriyaki Chicken Recipe by Chef Basim Akhund

Vanilla Cupcake Recipe by Chef Basim Akhund 16 March 2018

Sindhi Beef Biryani Recipe By Chef Basim Akhund

French Onion Soup Recipe by Chef Basim Akhund 9 March 2018

White Sauce Chicken Macaroni Recipe by Chef Basim Akhund

Moroccan Chicken Recipe by Chef Basim Akhund

Turkish Flatbread Recipe by Chef Basim Akhund

Tandoori Mayo Sandwich Recipe by Chef Basim Akhund 3 April 2018

Mix Vegetable Soup Recipe by Chef Basim Akhund

Chicken Quesadillas Recipe by Chef Basim Akhund

Curried Chicken Thighs By Basim Akhund in Flame On Hai

Yellow Lentil Soup Recipe by Chef Basim Akhund

Chicken Noodle Soup Recipe by Chef Basim Akhund