Aloo Chana Masala Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Boiled chickpeas                         3cup
  • Boiled potatoes                          2cup
  • Onions chopped                         1
  • Boiled mashed tomatoes         2-3
  • Oil                                                    1/2cup
  • Clarified butter                            2tbsp
  • Asafoetida                                    1pinch
  • Red paprika chili                         1tsp
  • Red chili powder                         1tsp
  • Salt                                                  1tsp
  • Red chili chopped                      1-1/2tsp
  • Turmeric                                        3/4tsp
  • White cumin                                1tsp
  • White cumin powder                1tsp
  • Red chili whole                            4-5
  • Green chili paste                         1tbsp
  • Boiled mashed potatoes                   2tbsp
  • Green coriander                          1/2bunch
  • White flour                                   1tsp
  • Tamarind pulp                                      1tbsp


  1. In a pan heat oil and fry onions.
  2. With it add and cook asafetida, whole red chili and white cumin.
  3. Now add Boiled mashed tomatoes ,salt, red chili powder.
  4. Add turmeric, red chili chopped and white cumin powder to roast a little.
  5. Now in it boiled chickpeas, boiled potatoes and 2cups of water to cook for 20-25mins.
  6. After that add tamarind pulp, white flour, boiled mashed potatoes to cook till it thickens.
  7. Now dish it out and add green coriander.
  8. Now heat clarified butter and fry and roast red paprika chili to serve it hot.

Aloo Chana Masala Recipe in Urdu and English

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