Chicken Boneless Handi Recipe

Chicken Boneless Handi
Chicken Boneless Handi

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Boneless Chicken (pieces) ½ kg
  • Crushed Onions 2
  • Crushed All Spices 1 tsp
  • Crushed Red Chilies 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Salt to taste
  • Roasted and Crushed White Cumin 1 tbsp
  • Crushed Coriander 1 tbsp
  • Finely Sliced Green Chilies 4
  • Finely Chopped Ginger 2 tbsp
  • Lemons 2
  • Fresh Cream 1 packet
  • Oil    ½ cup


  1. In a pan add ½ kg boneless chicken pieces, 2 crushed onions, 1 tbsp ginger garlic paste, salt to taste
  2. Add  1 tbsp crushed red chilies, 1 tbsp roasted and crushed white cumin and 1 tbsp crushed green coriander and cook it.
  3. When chicken is done and water evaporates
  4. Then add ½ cup oil and cook it.
  5. Then add 4 finely chopped green chilies, 2 tbsp finely chopped ginger and 2 lemons (lemon juice) and cook more.
  6. Then add 1 packet fresh cream and put it on simmer for 5 minutes.

Chicken Boneless Handi Recipe in Urdu and English

At Masala TV you can check complete Chicken Boneless Handi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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