Kashmiri Bakarkhani Recipe | Rida Aftab at Tarka
Check out the Kashmiri Bakarkhani Recipe in Urdu. Learn how to make best Kashmiri Bakarkhani Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kashmiri Bakarkhani Recipe, ingredients and complete Method.
- Plain Flour ½ kg
- Butter 250 gms
- Eggs 2
- Sugar 1 tsp
- Butter 2 tbsp
- Water as required
- Salt to taste
- Sesame Seeds 4 tbsp
- In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough.
- Now, boll the dough like roti.
- Then add butter in mid, folds in 4 sides.
- Roll again and repeat this process 5 to 6 times
- Roll the dough like a roti and cut lengthwise and roll like.
- Brush it with beaten egg, sprinkle sesame seeds.
- Bake it in the oven at 200 degree centigrade. Kashmiri bakarkhani is ready
Kashmiri Bakarkhani Recipe in Urdu and English
At Masala TV you can check complete Kashmiri Bakarkhani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.