Kashmiri Bakarkhani Recipe | Rida Aftab at Tarka

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Plain Flour    ½ kg
  • Butter              250 gms
  • Eggs                2
  • Sugar               1 tsp
  • Butter             2 tbsp
  • Water           as required
  • Salt                  to taste
  • Sesame Seeds     4 tbsp


  1. In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough.
  2. Now, boll the dough like roti.
  3. Then add butter in mid, folds in 4 sides.
  4. Roll again and repeat this process 5 to 6 times
  5. Roll the dough like a roti and cut lengthwise and roll like.
  6. Brush it with beaten egg, sprinkle sesame seeds.
  7. Bake it in the oven at 200 degree centigrade. Kashmiri bakarkhani is ready

Kashmiri Bakarkhani Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Bakarkhani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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