Mughlai Biryani Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

 
  • Rice boiled (half done) 750 gm with cloves and bay leaf
  • Chicken 1 kg 12 pcs
  • Potatoes 4 cut into big pcs
  • Salt 1½ tsp heaped
  • Ginger garlic 2 tbsp heaped
  • Black cumin ½ tsp heaped
  • White cumin 1½ tsp
  • Cloves 6
  • Green cardamom 6
  • Cinnamon 1 stick or all coarsely grinded
  • Chili powder 3 tsp heaped
  • Nutmeg ½ tsp grind
  • Maze ½ tsp grinded
  • Brown onion 4 tbsp + 2 tbsp
  • Yogurt 2 cups
  • Lemon juice ¼ cup
  • Hot water ½ cup
  • Turmeric ½ tsp
  • Oil ¾ cup
  • Orange color ¼ tsp
 

Methods

 
  1. Mix all the above ingredients together in a large pan and leave it for 2 hours
  2. Then add ½ cup of hot water and ¾ cup oil, top with boiled rice
  3. Then mix orange color with ¼ cup water and put on the rice
  4. Cook on medium flame for 45 mins, mix and remove.
         


Mughlai Biryani Recipe in Urdu and English

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