Murgh Musallam Recipe | Tarka | Desi Food
Check out the Murgh Musallam Recipe in Urdu. Learn how to make best Murgh Musallam Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Murgh Musallam Recipe , ingredients and complete Method.
Murgh Musallam is a wonderful dish to serve at the dinner table to make everyone love it.
Watch this Masala TV video to learn how to make Murgh Musallam and Beef Pulao Recipes. This show of Tarka with Chef Rida Aftab aired on 6 March 2020.
Ingredients:
- Whole Chicken 1
- Onion Paste 1 cup
- Fried Onion 1 cup
- Garam Masala Powder 2 tsp
- Nutmeg Powder ½ tsp
- Mace Powder ½ tsp
- Salt ½ tsp
- Ginger Garlic 1 tbsp
- Yogurt 250 gms
- Cardamom Powder ½ tsp
- Ghee ½ cup
- Egg (boiled) for garnishing
- Khewra few drops
- Red Chili 2 tsp
- Turmeric 1 tsp
- Coriander Powder 1 tsp
Method:
- Marinate chicken with, red chili, turmeric, coriander powder, ginger garlic, salt and leave it half an hour.
- Now heat ghee, add onion paste.
- When dries water, add chicken and cook on low flame and cover it.
- After this, add yogurt, nutmeg powder, mace powder, cardamom powder, fried onion, khewra, garam masala powder and mix.
- Then add in murgh and cook for 20 minutes.
- When oil comes the surface and removes from the stove.
- Garnish with boiled eggs and serve.
If you are a chicken lover you for sure love Murgh Musallam, it is the most regal and rich dish of any Pakistani gathering. And because it is loved by so many people, it also needs its time to cook properly, so make sure you have saved around 2 hours to make this special dish which will leave your guests praising your cooking skills.
Any good murgh musallam recipe requires whole chicken, vegetables, spices and some plain yogurt. Make a good mixture by following a good murgh musallam recipe and marinate your chicken in it for good 2 hours, this is a very important step, this is where your chicken absorbs all amazing flavors and spices. Then, the stuffing part in again very crucial in every Murgh Musallam Recipe in Urdu, you can stuff the chicken with boiled potato, boiled egg, extra spices some cheese etc. All this will give your chicken flavor from the inside. Then you fry it and let it cook till it’s completely ready. A Murgh Musallam Recipe in Urdu goes great with sidelines like rice or naan.
Don’t worry if you are still confused how to make a perfect delicious murgh musallam for the next party, you can always follow any basic murgh musallam Pakistani recipe and you will be able to master it.
Ingredients:
- Mutton ½ kg
- Rice ½ kg
- Yogurt 250 gram
- Onion 2
- Green chilies 10
- Green coriander 1 bunch
- Mint 1 bunch
- Whole Black Pepper 1 tsp
- Black cumin 1 tsp
- Cloves 6
- Green Cardamom 4
- Black Cardamom 4
- Salt 1-1/2 tsp
- Ginger 1 piece
- Garlic 6 cloves
- Ginger garlic paste 1 tbsp
- Oil or clarified butter 250 gram
Method:
Add 4 glasses of water in mutton. Now in muslin cloth put whole all spice, ginger and garlic and make pouch then add it in mutton and let it cook. When 2 glass of water left then add beaten yogurt and cook for 10 minutes. Now separate stock and meat. Then heat oil or clarified butter and fry onion in it until golden brown. Then add ginger garlic paste and meat and saute it well. Now add soaked rice and stock. When rice simmer then add green coriander, mint, green chilies and crushed black cumin.
If you are a chicken lover you for sure love Murgh Musallam, it is the most regal and rich dish of any Pakistani gathering. And because it is loved by so many people, it also needs its time to cook properly, so make sure you have saved around 2 hours to make this special dish which will leave your guests praising your cooking skills.
Any good murgh musallam recipe requires whole chicken, vegetables, spices and some plain yogurt. Make a good mixture by following a good murgh musallam recipe and marinate your chicken in it for good 2 hours, this is a very important step, this is where your chicken absorbs all amazing flavors and spices. Then, the stuffing part in again very crucial in every Murgh Musallam Recipe in Urdu, you can stuff the chicken with boiled potato, boiled egg, extra spices some cheese etc. All this will give your chicken flavor from the inside. Then you fry it and let it cook till it’s completely ready. A Murgh Musallam Recipe in Urdu goes great with sidelines like rice or naan.
Don’t worry if you are still confused how to make a perfect delicious murgh musallam for the next party, you can always follow any basic murgh musallam Pakistani recipe and you will be able to master it.
Murgh Musallam Recipe in Urdu and English
At Masala TV you can check complete Murgh Musallam Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.