Afghani Pulao by Shireen Anwar

Published 2 years ago  in International Cuisine, Most Searched, Shireen Anwar
 
Afghani Pulao by Shireen Anwar
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Chicken (8 piece) 1 kg
  • Sella Rice ½ kg
  • Almonds (blanched) 20
  • Cashews 10
  • Pistachios (blanched) 10 whole
  • Raisin (soaked) 20
  • Coconut (sliced) 2 tbsp
  • Carrot (sliced) 1
  • Mixed Whole Spices 1 tbsp
  • White Cumin Seeds 1 tsp
  • Cardamom Powder ½ tsp
  • Stock Cube 1
  • Oil 3/4 cup
  • Sugar (Caramelized in pan and add carrot slice) 2 tbsp
  • Brown Onions ½ cup
 

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