Afghani Pulao Recipe | Shireen Anwar

Afghani Pulao
Afghani Pulao

Preparation time
30 mins

Cook Time
45 mins



  • Chicken (8 piece) 1 kg
  • Sella Rice ½ kg
  • Almonds (blanched) 20
  • Cashews 10
  • Pistachios (blanched) 10 whole
  • Raisin (soaked) 20
  • Coconut (sliced) 2 tbsp
  • Carrot (sliced) 1
  • Mixed Whole Spices 1 tbsp
  • White Cumin Seeds 1 tsp
  • Cardamom Powder ½ tsp
  • Stock Cube 1
  • Oil 3/4 cup
  • Sugar (Caramelized in pan and add carrot slice) 2 tbsp
  • Brown Onions ½ cup


  1. Heat oil, add whole spices, half cup brown onion, and chicken, fry well, add stock cubes, green cardamom powder, salt, and 4 cups water, cover and cook till chicken nearly done.
  2. Add soaked rice, cook till done.
  3. Fry all the nuts, each separately in little oil, keep aside.
  4. Remove rice in a platter, serve garnish with fried nuts and caramelized carrots.

Afghani Pulao Recipe in Urdu and English

At Masala TV you can check complete Afghani Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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