Beef Shami Kabab Recipe | Zubaida Tariq in Handi

Beef Shami Kabab
Beef Shami Kabab

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Beef Cubes            ½ kg
  • Gram Lentil            1 cup
  • Red Chilies            8
  • Black Pepper            6
  • Black Cardamoms        2
  • Cinnamon            a piece
  • Garlic                 4 cloves
  • Ginger                1 small piece
  • Coriander Seeds        1 tsp
  • Cumin Seeds            1 tsp
  • Salt                to taste
  • Yogurt                1 tsp
  • Coriander Leaves (chopped)    1 bunch
  • Mint Leaves (finely chopped)    1 bunch
  • Green Chilies (Julienned)    4
  • Onion (finely chopped)        1
  • Ginger (Julienned)        1 piece
  • Egg Whites            2
  • Corn flour/ Rice Flour        2 tbsp
  • Oil                to fry


  1. Wash beef pieces and boil it together with gram lentil with big cardamom
  2. Add black peppercorn, red chili, salt, coriander seeds, cumin and hot water. Cook it till the meat tenders.
  3. Chop the boiled meat.
  4. Add in coriander, mint leaves, Chopped green chilies, onion, ginger, corn flour and white cumin.
  5. Grease your hand. Make kabab and fry them till golden brown.
  6. Serve hot.

Beef Shami Kabab Recipe in Urdu and English

At Masala TV you can check complete Beef Shami Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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One comment

  1. Gulnaz says:

    I want this receipy for better taste

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