Bhindi Masala Recipe
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- Bhindi ½ kg
- Chili powder 1 tsp heaped
- Garlic 1 tsp
- Salt 1 tsp
- Tomatoes 3 finely chopped
- Turmeric ½ tsp
- Kalonji ½ tsp
- Oil ½ cup
- Onion 1 fried light golden
- Green chilies small ones whole 4
- Fry bhindi in oil till slightly brown, remove in the same oil fry garlic, salt, chili powder, turmeric
- Fry by adding little little water add chopped tomatoes, cook on slow fire
- Lastly add fried bhindi, green chilies, brown fried onion
- Leave it on dum for 10 minutes.