Pakistani Food Recipes Under 30 Minutes
Check out the Pakistani Food Recipes Under 30 Minutes in Urdu. Learn how to make best Pakistani Food Recipes Under 30 Minutes, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pakistani Food Recipes Under 30 Minutes, ingredients and complete Method.
Pakistani food is known for its taste around the world. At Masala TV we aim to make recipes that are most demanded, most needed and made the most at home. We bring different styles of cooking which are relatively easier so that it is feasible for anyone to cook at any time of the day. Our Facebook page, YouTube Channel – Masala TV recipes, and Instagram page all intend to provide the best Pakistani food recipes out there!
Our main goal at Masala TV is to ensure everyone knows how to make recipes in the most basic way regardless of how difficult the recipe may sound to be. These Pakistani food recipes under 30 minutes will make your life easier! Not only are they extremely easy to make but they taste scrumptious as well. We bring to you these 5 Pakistani food recipes under 30 minutes; Pakora Mix, Bean Lettuce Salad, Aalu Tikki Chaat, Chaar Daal ka Dalcha and Gujarati Dahi Baray. These quick and easy recipes will make it stress-free for you to outshine at any function or any occasion at your home.
For the ease of our followers, Masala TV chefs are very keen in making their audience learn the quick Pakistani food recipes so that every individual out there knows how to cook and make something. These rich in flavor and cultured recipes can be found in full detail on our website ‘masala.tv’ and our other socials; Facebook, Instagram and YouTube for your comfort.
Click Here for Pakora Mix Recipe Complete Video
Ingredients :
- Gram flour 1-1/2 cup
- Chopped Spinach 1 cup
- Sliced onion 2
- Chopped Green chilies 2-3
- Salt 1 tsp
- Baking Soda ¼ tsp
- Coriander leaves 2 tbsp
- Crushed Coriander seeds 1tsp
- Crushed red chilies 1 tsp
- Peeled & grated potatoes 1
- Water as required
- Oil as required
Method
• Take a bowl and mix all the ingredients except oil.
• Then heat oil and fry pakoras.
Click Here for Bean Lettuce Salad Recipe Complete Video
Bean lettuce salad dressing:
Ingredients :
- For Salad Dressing
- Olive oil 4 tbsp
- Black pepper 1tsp
- Chaat masala 1tsp
- Lemon juice 2tbsp
- Salt as required
- Ketchup 4tbsp
- Chili sauce 2tbsp
- Mustard paste 1tbsp
- Garlic paste 1tsp
For Salad:
- White beans 1cup
- Kidney beans 1cup
- boiled Corns 1cup
- Lettuce 1cup
- Iceberg
- Purple cabbage
- chopped Onion 1
- chopped Cucumber 1cup
- chopped Tomatoes 1
- chopped Coriander 1bunch
Method:
• Take a bowl and mix all the dressing ingredients in it.
• Take another bowl, add all the salad ingredients.
• Now mix with dressing and serve.
Click Here for Aalu Tikki Chaat Recipe Complete Video
Ingredients:
- Boiled Potatoes 4
- Red Chili Powder ½ tsp
- Salt ½ tsp
- Ground Cumin 1 tsp
- Green Chili 1
- Rice Flour ½ Cup
- Yogurt 1 Cup
- Tamarind juice 1 cup
- Onion 1
- Coriander as required
- Chaat Masala 1 tsp
Method:
• Mix Boiled potatoes, red chili powder, salt, cumin and green chili.
• Make round shaped cutlets, coat with rice flour and fry.
• Finally, pour rest of the ingredients over cutlets in a serving tray and serve.
Click Here for Chaar Daal ka Dalcha Recipe Complete Video
Ingredients:
- Split Bengal gram ¼ cup
- Pigeon pea ¼ cup
- Red lentil 2 tbsp
- Split green gram 2 tbsp
- Turmeric ¾ tsp
- Chili powder 1 ½ tsp
- Salt 1 ½ tsp
- Oil ¼ cup
- Onion 1 cup chopped
- Green chilies 2
- Bottle gourd (peeled and cut in cubes) 250 gm
- Ginger garlic 1 tsp
- Tamarind pulp ¼ cup
- Clarified butter 2 tbsp
- Curry leaves 10-12
- Cumin seeds 1 tsp
- Red chilies (whole) 4
- Coriander leaves for garnish
- Green chilies for garnish
METHOD:
Soak all the lentils for 1 hour, cook them in 3 cups of water with turmeric, salt and chili powder till done. Then heat ¼ cup oil, fry onion till light golden, add green chilies, ginger garlic paste and bottle gourd, fry well. Now add 1 cup water, cover and cook till bottle gourd nearly done. Then add boiled and slightly mashed lentils with tamarind pulp and temper it.
METHOD FOR TEMPERING:
Heat clarified butter; add cumin seeds, curry leaves, and button red chilies, fry for 2 mins. Then add to the lentils, serve garnished with coriander leaves and green chilies.
Click Here for Gujarati Dahi Baray Recipe Complete Video
Ingredients:
- Split green gram 1 ½ cup
- Salt to taste
- Oil for frying
- Yogurt 1 kg
- Tamarind sweet chutney as required
- Coconut (grinded) 2 tbsp
- Fresh coriander ½ bunch
- Red chili 1 tsp
- Chaat masala 1 tbsp
- Sugar 2 tbsp
For Tempering:
- Oil 2 tbsp
- Mustard 1 tbsp
- Bay leaves 2
Pakistani Food Recipes Under 30 Minutes in Urdu and English
At Masala TV you can check complete Pakistani Food Recipes Under 30 Minutes in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
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