Aloo Bukharay ki Chutney Recipe | Zubaida Tariq

Aloo Bukharay ki Chutney
Aloo Bukharay ki Chutney

Preparation time
30 mins

Cook Time
45 mins

Serves
persons

Ingredients

  • Dried Plums 2 packets
  • Tamarind Paste 1 cup
  • Boiled Almonds 10
  • Nigella Seeds 1 tsp
  • Red Chilies 10
  • Chopped Ginger 2 tbsp
  • Sugar or Jaggery 1 cup
  • White Vinegar ½ cup
  • Salt to taste
 

Methods

  1. Soak aloo bukaray with some water and mash it with hand.
  2. Add on tamarind paste.
  3. In handi aad in tamarind paste, aloo bukharay, sugar almonds, chopped ginger, white vinegar and cook it on a low flame.
  4. Add in salt and chutney is ready.


Aloo Bukharay ki Chutney Recipe in Urdu and English

At Masala TV you can check complete Aloo Bukharay ki Chutney Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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