Peshawari Chapli Kabab

Published 2 years ago  in BBQ, Zubaida Tariq

Peshawari Chapli Kabab Recipe


  • Beef Mince 1 kg
  • Chopped Tomatoes 2
  • Eggs 3
  • Green Chilies (chopped) 4
  • Mint Leaves (chopped) ½ bunxh
  • Black Pepper (crushed) 1 tp
  • Coriander Seeds 1 tbsp
  • Cumin Powder 1 tbsp
  • Cumin 1 tbsp
  • Pomegranate Seeds 2 tbsp
  • Red Chili ½ tbsp
  • Maize Flour 2 tbsp
  • Red Chili Flakes ½ tbsp
  • Oil / Clarified butter as required
  • Salt to taste


In a bowl take mince and add in 1 tbsp coriander seeds, 1 tbsp cumin. Add in 2 tbsp pomegranate seeds (crushed). Add in 1 egg, ½ tbsp red chili powder, 2 tbsp maize flour, chopped green chilies, 1 tsp crushed black pepper, 1 tsp red chili flakes some salt and grinded masala. Cover it and refrigerate it for half an hour. Fry two eggs and add it in the batter. Heat some oil in the pan and add in kababs and shallow fry them. Once fried take them out and keep it on a tissue paper. Serve it with raita and chutney.

Peshawari Chapli Kabab recipe is the most favorite to eat in breakfast, lunch or dinner. For more kabab recipes by renowned pakistan chef, visit Masala TV website.


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