Bombay Biryani Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Meat (mutton or chicken)                     1 kg
  • Basmati rice                                            1 kg
  • Potatoes                                                  4 large
  • Lemon                                                     4
  • Cloves                                                      4
  • Onion chopped                                       4
  • Green chilies                                           6
  • Green cardamom                                   6
  • Black cardamom                                    6
  • Tomatoes chopped                                6
  • Dried plum                                              1 cup
  • Hot milk                                                  1 cup
  • Oil                                                            1 cup
  • Yogurt                                                      1 cup
  • Mint leaves                                             1 bunch
  • Black cumin seeds                                  1 tsp
  • Chili powder                                           1 tbsp
  • Yellow color                                            ¼ tsp
  • Coriander powder                                  2 tbsp
  • Ginger garlic paste                                 1 ½ tbsp
  • Salt                                                          to taste

Methods

  1. Wash 1 kg chicken, marinate with 1 cup yogurt,  1 ½ tbsp ginger garlic paste
  2. Add 1 tbsp chili powder, 2 tbsp coriander powder
  3. Add  juice of 2 lemon, 1 bunch of mint leaves, 6 green chilies, 1 cup plum and salt to taste for 30 minutes.
  4. Heat 1 cup oil in pan, add 4 chopped onion and fry till golden brown
  5. Remove half of the fried onion and spread on a paper. Now add the marinated meat to pan.
  6. Fry well till water dries.
  7. Boil potatoes in steam, cut each into 4 pieces and fry in oil.
  8. Also cut tomatoes in four pieces each.
  9. Fry tomato pieces and add with fried potatoes to the chicken mixture.
  10. Boil 1 kg basmati rice with mint leaves, 6 green chilies, 6 black pepper
  11. Add  4 cloves, salt to taste and water as required till half done.
  12. Now drain out water and keep aside.
  13. Grease another pan and make a layer of boiled rice.
  14. Top with chicken mixture, again top with remaining boiled rice.
  15. Sprinkle the leftover fried onion.
  16. Dissolve ¼ tsp yellow color in 1 cup hot milk.
  17. Pour on top of boiled rice. Also pour juice of 2 lemons and simmer for 10 minutes. Serve hot.


Bombay Biryani Recipe in Urdu and English

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