Meethi Tikya Recipe | Zubaida Tariq

Meethi Tikya
Meethi Tikya

Preparation time
30 mins

Cook Time
45 mins



  • Semolina 1 cup
  • Plain flour 1 cup
  • Milk ½ cup
  • Sugar (finely grand) ½ cup
  • Oil/Clarified Butter As required


  1. Soak the semolina in milk for a while.
  2. When the Semolina gets soft then mix it in plain flour and finely grand sugar.
  3. Then knead it with Oil/ Ghee & leave it for a while.
  4. Now make one ball & roll it like a loaf.
  5. After that cut the small piece of TIKIYA with the help of a round bangle or cap.
  6. Heat Oil/Ghee in a Karahi then deep fry the small tikiya.
  7. When it turns in golden brown color then takes it out.

Meethi Tikya Recipe in Urdu and English

At Masala TV you can check complete Meethi Tikya Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

Top relevant recipes of Meethi Tikya Recipe in Urdu

One comment

  1. Shama says:

    Agr meethi tikian tutti jain krahi me to kia kre plz bta de apa

Your email address will not be published. Required fields are marked *