Masoor ki Daal Recipe

Masoor ki Daal
Masoor ki Daal

Masoor ki Daal:


1 Cup – red lentil soaked
1 Large – Onion chopped
1 Large – Tomato chopped
3 – Green Chilies fine chopped
1/4 cup Oil or Ghee
1 – Dried Bay Leaf
1 tsp – Cumin Seeds
4-5 clove garlic crushed
1 tsp – Red Chili Powder
1 tsp – Taara garm masala
1/2 tsp – Turmeric Powder
1 tsp – Salt
2 tbsp – Chopped Coriander Leaves
2 to 3 Cups – Water


Wash and soak masoor Daal for 10 mints, cook with 2 cup of water, salt,
red chilli powder, turmeric,Daal should be boiled but not mashed.
In a wok heat oil add bay leaf and cumin seed, allow them to splutter,
then add onion, tomato, garlic and green chillies and cook till become a masala.
Add boiled Daal and cooked for few mints untill Daal thickens.
add Taara garm masala and coriander leaves, serve hot.

Masoor ki Daal Recipe in Urdu and English

At Masala TV you can check complete Masoor ki Daal Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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