Chicken shami kabab Recipe | Shireen Anwar

Chicken shami kabab
Chicken shami kabab

Preparation time
20 mins

Cook Time
45 mins

2 persons


  • Boneless chicken ½ kg (leg and breast)
  • Chana daal ½ cup soaked for 30 minutes
  • Ginger garlic 1 tsp heaped
  • Onion 1 large sliced
  • Whole red pepper 8
  • Salt 1 tsp
  • Allspice 1 tsp
  • Egg 1
  • Yogurt 2 tbsp
  • Coriander leaves chopped 2 tbsp
  • Green chilies 4
  • Onion 1 finely chopped
  • Water 2 cups


  1. In a pan add chicken meat with soaked chana ki daal, whole red pepper, salt, chopped onion and 2 cups water till tender and water dries.
  2. Chopperize well add in it egg, yogurt, allspice, chopped coriander leaves and green chilies, chopped onion0 mix all well.
  3. Make into shape of kabab, shallow fry in frying pan.

Chicken shami kabab Recipe in Urdu and English

At Masala TV you can check complete Chicken shami kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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  1. noor banu says:

    assalam walyekum.
    can u send me new ramdan recipe

  2. yasmin says:

    love Chef Shereen Anwar recipes

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