Palak Murgh Recipe | Chef Rida Aftab in Tarka

Palak Murgh
Palak Murgh

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Spinach (boiled)               1 kg
  • Chicken                     1 kg
  • Tomatoes Paste                1 cup
  • Yogurt                     250 gms
  • Ginger Garlic Paste              1 tbsp
  • Turmeric Powder                  ½ tsp
  • Red Chilies (chopped)             2 tsp
  • Onions Paste                 1 cup
  • Green Chilies                  4
  • Salt                      ½ tsp
  • Oil                              ½ cup
  • Mix Garam Masala               1 tbsp
  • Fenugreek Leaves                250 gms


  1.     Finely chop spinach cut into small pieces and boiled.
  2.     In a pan, heat oil add garam masala powder and onions paste.
  3.     When onions till golden brown, add chicken pieces, ginger garlic paste, chopped red chilies and salt.
  4.     Add beaten yogurt, tomatoes paste fry well.
  5.     Now add boiled spinach and cook on high flame.
  6.     Cook on low flame add green chilies and fenugreek leaves.
  7.     Removes from the stove, let it simmer for 10 minutes.

Palak Murgh Recipe in Urdu and English

At Masala TV you can check complete Palak Murgh Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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