Channay ki Daal Gosht Recipe | Shireen Anwar

Channay ki Daal Gosht

Preparation time
mins

Cook Time
40 mins

Serves
persons

Ingredients

  • Mutton ½ kg
  • Yellow Lentil (soaked) 250 grams
  • Tomatoes (sliced) 3
  • Green Chilies (chopped) 4
  • Mint leaves ½ cup
  • Oil ½ cup
  • Brown Onions ½ cup
  • Ginger garlic paste 1 tbsp heaped
  • Turmeric ½ tsp
  • Coriander Powder 1 ½ tsp
  • Cumin Powder 1 tsp heaped
  • Chili Powder 2 tsp heaped
  • Salt 1 ½ tsp
  • All Spice ½ tsp
  • Green Chilies (chopped) 4
 

Methods

  1. Heat oil, add brown onion with mutton.
  2. Tomatoes, ginger garlic, and dry spices fry well.
  3. Add 1 cup water cover and cook for 15 – 20 min, then add in the soak daal,
  4. Cover and cook till daal and mutton tender, add allspice, green chilies, mint leaves and serve.


Channay ki Daal Gosht Recipe in Urdu and English

At Masala TV you can check complete Channay ki Daal Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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One comment

  1. Sonia says:

    Waoo v good recipe ma’am

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