Channay ki Daal Gosht Recipe | Shireen Anwar
Oct 09, 2024 at 04:56 AM (GMT -04:00)
Check out the Channay ki Daal Gosht Recipe in Urdu. Learn how to make best Channay ki Daal Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Channay ki Daal Gosht Recipe, ingredients and complete Method.
Preparation time
mins
Cook Time
40 mins
Serves
persons
Ingredients
- Mutton ½ kg
- Yellow Lentil (soaked) 250 grams
- Tomatoes (sliced) 3
- Green Chilies (chopped) 4
- Mint leaves ½ cup
- Oil ½ cup
- Brown Onions ½ cup
- Ginger garlic paste 1 tbsp heaped
- Turmeric ½ tsp
- Coriander Powder 1 ½ tsp
- Cumin Powder 1 tsp heaped
- Chili Powder 2 tsp heaped
- Salt 1 ½ tsp
- All Spice ½ tsp
- Green Chilies (chopped) 4
Methods
- Heat oil, add brown onion with mutton.
- Tomatoes, ginger garlic, and dry spices fry well.
- Add 1 cup water cover and cook for 15 – 20 min, then add in the soak daal,
- Cover and cook till daal and mutton tender, add allspice, green chilies, mint leaves and serve.
Channay ki Daal Gosht Recipe in Urdu and English
At Masala TV you can check complete Channay ki Daal Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
Waoo v good recipe ma’am