Kofta Karahi

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Chicken Mince                        400 g
  • Onion                          ¼ cup
  • Ginger                         1 tbsp
  • Salt                              1 tsp
  • Red Chili Powder        ½ tsp
  • Turmeric                     ¼ tsp
  • Tara Gram Masala     1 tsp
  • Bread Slices                1-2
  • For Karahi:
  • Oil                               ¼ cup
  • Onion Sliced                1
  • Chopped Garlic           1 tbsp
  • Chopped Ginger          1 tbsp
  • Yogurt                         2 cup
  • Gram Flour                  ½ cup
  • Water                          2 cup
  • Cumin                          ½ tsp
  • Clove                           4-5
  • Salt                              1 tsp
  • Red Chili Powder        1 tsp
  • Turmeric                     ½ tsp
  • Tara Gram Masala     1 tsp
  • Fenugreek                   1 tsp
  • Green Chili Sliced       4-5
  • Chopped Coriander     2 tbsp
  • For Bahgar
  • Oil                               ¼ cup
  • Whole Cumin              ½ tsp
  • Whole Red Chili          6-7

Methods

  1. Mix all ingredients of kofta in food processor blend well and form kofta.
  2. Heat oil in pan, add onion fry till soft.
  3. Add garlic and ginger fry well.
  4. Add koftay gently with hand and fry for 5 to 8 min.
  5. Mean while whip yogurt, water and gram flour.
  6. Add salt, red chili powder, turmeric and whole gram Masala cook on low flame for 45 to 1 hour till gravy become thick and oil separate.
  7. Then add tara gram Masala and fenugreek , cook more 5 to 6 min.
  8. After that, add coriander and green chilies.
  9. For bahgar:
  10. Heat oil and fry whole red chili.
  11. Add cumin fry well and bahgar on kofta karahi .