Shahi Tukray Recipe | Zubaida Tariq

Ingredients

• Bread Slices 6
• Milk 1 liter
• Sugar 1 cup
• Green Cardamom 6
• Almonds 20
• Yellow Food Color A little
• Khoya (Unsweetened) 250 g
• Pistachios 10-15
• Oil As required
• Silver Leaf For garnishing

Methods

1. Soak 10-15 Pistachios and 20 almonds in water.
2.  Peel and finely chop them.
3.  Heat oil in a pan and fry 6 bread slices till they turn golden brown.
4.  When the pan is cool enough, remove the oil and pour 1 liter milk with 6 green cardamoms, Cook for a while.
5.  As the milk start getting thick, Add 2-3 bread slices, half cup sugar and a pinch of yellow food color.
6.  Dish out the bread slices when they completely absorb the milk from the pan, Repeat the same procedure with rest of the slices.
7. Pour the remaining milk and sprinkle almonds and pistachios on the dish.
8. Add 250 gram unsweetened Khoya in the dish.
9. In the end garnish it with silver foil.