Lahori Chicken Karahi Recipe
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- Chicken 750g
- Butter 1/2cup
- Oil 1/2cup
- Onions (chopped) 1
- Tomato 250g
- Green chili 6-7
- Red chili (whole) 8-10
- Salt 1-1/2tsp
- Black pepper (chopped) 1tsp
- Black pepper (powder) 1tsp
- Yogurt 4tbsp
- Cumin (powder) 1-1/2tsp
- Ginger garlic paste 1tbsp
- All spices (powder) 3/4tsp
- Ginger, coriander (chopped) for garnishing
- Lemon juice 1tbsp
- Heat oil and fry onions. Now add tomato, ginger garlic paste
- Add salt and black pepper powder and roast them.
- Mix chicken with yogurt.
- When the spices are roasting add whole red chili
- Add rest of the yogurt and the chicken to roast.
- Then add half cup of water and cover the pan
- Cook it on medium flame till the chicken tenders and then roast it.
- With it add cumin powder, all spices, black pepper chopped
- Add green chili, some chopped ginger, coriander and lemon juice and set it to simmer.
- Lastly set it on a dish and garnish it with chopped ginger and coriander and serve.