Tawa Kaleji Recipe | Shireen Anwar At Masala Mornings

Tawa Kaleji
Tawa Kaleji

Ingredients for masala:
Coriander seeds 1 tbsp roasted
Button red chilies 10 roasted
Cumin seeds 1 tbsp roasted
Liver ½ kg cut into small pieces
Garlic paste 1 tbsp
Turmeric ½ tsp
Yogurt 1 cup
Lemon juice 2 tbsp
Salt ½ tsp
Ghee 3 tbsp
Onion ½ cup chopped
Tomatoes 1 chopped
Kasuri methi 1 tsp
Coriander leaves 2 tbsp
Green chilies 3 to 4 chopped

Roast and grind coriander cumin and red chilies. Marinate liver with all the given ingredients. Heat ghee on a tawa.Add chopped onion with chopped tomatoes with marinated liver. Fry for 10 mins till liver tender and oil comes on top. Lastly add kasuri methi coriander and green chilies. Serve garnished with onion rings and lemon veggies.

Tawa Kaleji Recipe in Urdu and English

At Masala TV you can check complete Tawa Kaleji Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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