Chicken Chili Dry Recipe | Shireen Anwar | Singaporean Rice

Chili Chicken Dry
Chili Chicken Dry

Preparation time
25 mins

Cook Time
40 mins

2 persons


  • Boneless chicken ½ kg cut into 2 inch cubes
  • Salt ½ tsp
  • White pepper ½ tsp
  • Soya sauce 1 tbsp
  • Corn flour 1 tbsp
  • Egg ½ beaten
  • Capsicum 1 cut into 16 pieces
  • Spring onion 1 cut into 1 inch pieces
  • Green chilies 6 cut in strips
  • Onion 1 cut into cubes like shashlik
  • Crush garlic 1 tbsp
  • Soya sauce quarter cup
  • Salt ½ tsp
  • White pepper ½ tsp
  • Chili garlic sauce 2 tbsp
  • Oyster sauce 1 tbsp


  1. Marinate chicken cubes with salt pepper, corn flour, half beaten egg, soya sauce, and deep fry for 5 minutes.
  2. Heat oil in a wok adds crushed garlic with all the seasoning and sauces, add vegetables and fried chicken, toss and remove.

Chicken Chili Dry Recipe in Urdu and English

At Masala TV you can check complete Chicken Chili Dry Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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