Singaporean Rice Recipe | Shireen Anwar

Ingredients

• Boneless chicken (1/2 inch cubed) 500 grams
• Capsicum (finely chopped) 1
• Spring Onions (finely chopped) 2
• Onion (chopped) 1
• Garlic 1 tsp
• Green Chilies 4-5
• Soya Sauce 2 tbsp
• Lemon Juice 1 tbsp
• Black Pepper 1 tsp
• Chili Powder 1 tsp
• Cumin (roasted & crushed) 1/2 tsp
• Chicken Powder ½ tsp
• Chili Garlic 1 tbsp
• Sweet and Sour sauce 1 tbsp
• Salt 1 tsp
• Ingredient for Rice:
• Boiled Rice ½ kg
• Crushed Garlic (fried) 2 tbsp
• Green Chilies 10 (sliced &b Fried)
• Capsicum (sliced) 1
• Spring Onions (sliced) 2
• Onion (cubed) 1
• Carrot (cubed & boiled) 1
• Salt 1 tsp
• Spaghetti (boiled) 2 cups
• Ingredients for Mayo Sauce:
• Mayonnaises ½ cup
• Ketchup 4 tbsp
• Chili Garlic Sauce 4 tbsp
• Vinegar 2 tbsp

Methods

1. for Mayo Sauce: Mix all together
2. Method for Chicken Curry: Heat oil adds crushed garlic with chill chicken and all the seasonings with half cup water. Cover and cook till chickens is done and thick sauce left, stir fry all the vegetables in 2 tbsp oil for 2 minutes. Fry crushed garlic till golden fry green chilies, keep aside. To Assemble: Put rice in a platter, topped with chicken mixture, spaghetti, fried vegetable mixture, topped with mayo sauce, fried garlic and green chilies, Serve hot