Badam Ka Sharbat Recipe

Preparation time
10 mins

Cook Time
15 mins

4 persons


  • 1/2 cups Almonds
  • 2 tspCrushed green cardamoms
  • 2cups Sugar
  • 4 big cups Water


  1. Soak the almonds in good amount of water for overnight.
  2. Peel the outer covering.
  3. Combine the sugar, water and crushed green cardamoms in a big pan.
  4. Boil the mixture until it stands to one sugar syrup strand.
  5. Let it cool aside.
  6. Now add some syrup to almonds and grind it to a fine paste.
  7. Fill the sharbat in an air tight bottle.
  8. While serving add some ice-cubes and chilled water.

Badam Ka Sharbat Recipe in Urdu and English

At Masala TV you can check complete Badam Ka Sharbat Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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