Beef Seekh Kabab Recipe

Ingredients

• Beef mince                       ½ kg
• Kidneys fat                       125 gm
• Coriander leaves            ¼ bunch
• Onion                                1
• Green chilies                   3 – 4
• Ginger                               1 piece
• All spice powder            1 tsp
• Cumin powder               1 tsp
• Coriander powder         1 tsp
• Salt                                     to taste

 

Methods

1. In chopper put together ½ kg mince, 3 – 4 green chilies, 1 piece of ginger
2. Add 1 chopped onion and ¼ bunch of coriander leaves.
3. Chopperize well. Also add 125 gm kidneys fat and chopperize for another 2 minutes.
4. Add 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp coriander powder and salt to taste.
5. Chopperize for more 1 – 2 minutes.
6. Remove paste in a platter.
7. Put ice cool water in a bowl, wet your palm with chilled water.
8. Make small kababs on metal skewers.
9. Now bar b q all the kababs on burning coals. Change the sides after every 30 seconds.
10. Grill till golden brown from every side.
11. Serve with chutney.