Beef Seekh Kabab Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Beef mince                       ½ kg
  • Kidneys fat                       125 gm
  • Coriander leaves            ¼ bunch
  • Onion                                1
  • Green chilies                   3 – 4
  • Ginger                               1 piece
  • All spice powder            1 tsp
  • Cumin powder               1 tsp
  • Coriander powder         1 tsp
  • Salt                                     to taste
 

Methods

  1. In chopper put together ½ kg mince, 3 – 4 green chilies, 1 piece of ginger
  2. Add 1 chopped onion and ¼ bunch of coriander leaves.
  3. Chopperize well. Also add 125 gm kidneys fat and chopperize for another 2 minutes.
  4. Add 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp coriander powder and salt to taste.
  5. Chopperize for more 1 – 2 minutes.
  6. Remove paste in a platter.
  7. Put ice cool water in a bowl, wet your palm with chilled water.
  8. Make small kababs on metal skewers.
  9. Now bar b q all the kababs on burning coals. Change the sides after every 30 seconds.
  10. Grill till golden brown from every side.
  11. Serve with chutney.
                                 


Beef Seekh Kabab Recipe in Urdu and English

At Masala TV you can check complete Beef Seekh Kabab Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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2 comments

  1. Nasir Mehmood says:

    Hum Masala recipe are awesome, very delicious.

  2. sonia says:

    seems like a good recipe. but what is kidneys fat?

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