Ingredients: Rice soaked        ½ kg Chicken              ½ kg Yogurt                 250 gm OnionÂ
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Dahi Phulki
- 15
mins - Preparation
- 15
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Mongh ki daal ka aata 1 cup
- Soda 1 ½ tsp
- Dahi 1 kg strain from malmal
- Caster sugar half cup
- Chaat masala 1 tsp
- Water 2 cups
- Salt 1 tbsp
Tagged with : Dahi Baray Dahi Phulki ramadan recipes YOGURT
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