Dahi Phulki Recipe

Ingredients

• Mongh ki daal ka aata 1 cup
• Soda 1 ½ tsp
• Dahi 1 kg strain from malmal
• Caster sugar half cup
• Chaat masala 1 tsp
• Water 2 cups
• Salt 1 tbsp

Methods

1. Beat mongh ki daal ka aata with tap water till fluffy like cake batter.
2. Before frying add soda mix well deep fry tiny balls for 5 mins.
3. Remove and re fry one again altogether until golden brown.
4. Remove and cool completely in a strainer then add in the salted water soak for 1 hour.
5. Remove and squeeze gently with your hands put in the prepared yoghurt mixture.
6. Remove in a dish sprinkle chaat masala.