Egg Paratha Recipe

Preparation time
5 mins

Cook Time
10 mins

4 persons


  • Wheat flour                                        250 gram
  • Boiled potato                                     250 gram
  • Pomegranate seeds powder      1 tsp
  • Chopped green chilies                   1 tsp
  • Salt                                                         to taste
  • Red chili powder                              to taste
  • Butter                                                   as required
  • Oil                                                           for frying
  • Eggs                                                       as required


  1. First knead flour and leave for 15 minutes.
  2. Now mix pomegranate seeds powder, green chilies
  3. Add salt and red chili powder in boiled potatoes then make small balls.
  4. Then make ball of kneaded dough and put potato mixture on it and close it.
  5. Now roll down and cook on iron griddle.
  6. Now beat egg coat paratha in it and shallow fry it now spread butter and serve.

Egg Paratha Recipe in Urdu and English

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