Beef Haleem Recipe

Beef Haleem
Beef Haleem

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Beef boneless      1 kg
  • Oil                        1 cup
  •  Onion                   2 sliced
  • Haleem wheat        ½ kg
  • Gram lentil             1 ½ cup
  • Barley                    1 ½ cup
  •  Oil                         ¼ cup
  • Ginger garlic paste      2 tbsp
  • Chili powder           3 tbsp
  • Coriander powder     3 tbsp
  • Salt       2 tbsp
  • Turmeric  1 tbsp
  • Cumin roasted and crushed     2 tbsp
  • All spice    2 tbsp
  • Chopped coriander leaves   ¼ cup
  • Mint leaves    20
  • Green chilies chopped    4
  • Chat masala     1 tsp
  • Lemon       2
  • Brown onion   ½ cup


  1. Soak together wheat and barley overnight and gram lentil separately
  2. Next morning cook wheat and barley with 10 cups of water on low flame till tender
  3. Boil gram lentil in 6 cups of water on low flame till tender, cool and blend all three together
  4. Heat 1 cup oil add sliced onion fry till light golden add ginger garlic paste 2 tbsp, chili powder, coriander powder, salt, turmeric, cumin and cook covered
  5. Add 4 to 6 cups of water cover and cook till tender, then mash beef very well with hand blender
  6. Now mix mashed beef with blended wheat and gram mixture
  7. Put to cook in a pan meshing very well adding little little water
  8. Add all spice and chat masala and keep mashing very well, cook for at least half an hour, lastly heat ghee ½ cup
  9. Add 1 sliced onion, fry till light golden, give baghar on top of haleem in a serving bowl
  10. Garnish with chopped greens, ginger sliced, lemon.

Beef Haleem Recipe in Urdu and English

At Masala TV you can check complete Beef Haleem Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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