Achari Chicken Recipe | Gulzar Hussain

Achari Chicken
Achari Chicken

Preparation time
30 mins

Cook Time
45 mins



  • Chicken 700 g
  • Garlic Paste 2 tbsp
  • Onions 2
  • Turmeric Paste 1 tbsp
  • Yogurt 250 g
  • Fennel Seeds 1 tbsp
  • Mustard Seeds 1 tbsp
  • Cumin Seeds 1 tbsp
  • Nigella Seeds ½ tsp
  • Carom Seeds ½ tsp
  • Fenugreek Seeds 1 tsp
  • Whole Red Chilies 10-15
  • Amchur 4 tbsp
  • Chaat Masala 2 tbsp
  • Green Chilies 8-10
  • Mustard Oil 2-3 tbsp
  • Oil 2-3 tbsp
  • Salt to taste


  1. Dry roast fennel seeds, mustard seeds, cumin seeds, nigella seeds, carom seeds, fenugreek seeds and whole red chilies in a pan
  2. Then crush this mixture coarsely and separate 1 tbsp
  3. Add chaat masala to these spices and fill green chilies with it.
  4. Set aside
  5. Heat mustard oil in pan, fry onion and garlic paste
  6. Now add chicken
  7. Mix in turmeric paste, amchur and salt
  8. Add yogurt and cook well
  9. After that add water
  10. When gravy becomes thick, add green chilies and let it simmer
  11. Dish out and serve

Achari Chicken Recipe in Urdu and English

At Masala TV you can check complete Achari Chicken Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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