Lahori Karahi Recipe | shireen Anwar

Lahori Karahi
Lahori Karahi

Preparation time
45 mins

Cook Time
60 mins



  • Mutton 1 kg
  • Tomato (chopperized) half kg
  • Onion slices 1 cup
  • Salt 1 ½ tsp
  • Red pepper (crushed) 1 ½ tsp
  • Chili Powder 1 tsp
  • Water 2 cups
  • Garlic Water half cup
  • Yogurt 1 cup heaped
  • Coriander leaves 1 tbsp
  • Green chilies (chopped) 3
  • Ginger (sliced) 2 tbsp
  • Butter 8 oz
  • Black pepper powder 1 tsp
  • Allspice half tsp
  • Crushed coriander seeds 1 tbsp


  1. In pressure cooker puts 2 cup water with mutton, tomatoes, slice onion salt chili powder, crush red pepper, pressure cook for 20 min until just tender.
  2. Remove in a karahi add butter with mutton, yoghurt, keep frying till oils comes on top lastly add black pepper, allspice, crush coriander seeds green chilies and coriander leave.

Lahori Karahi Recipe in Urdu and English

At Masala TV you can check complete Lahori Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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