Danda Biryani Recipe

Danda Biryani
Danda Biryani

Preparation time
20 mins

Cook Time
25 mins

4 persons


  • Mutton 1kg
  • Ginger 3tbsp
  • Salt to taste
  • Rice 3 cups
  • Sugar 1tsp
  • Yellow food color 1tsp
  • Garlic 4tbsp
  • Curd 1cup
  • Cloves 10
  • Kewra 1tsp
  • Green cardamom 25
  • Ghee 1cup
  • Green chilies as required


  1. Heat oil in a pan, fry ginger with salt.
  2. Then add 1 kg mutton and allow cooking until 1 cup of mutton stock is left.
  3. Now add mutton stock, cloves, green chilies, tomatoes, mint leaves and then boiled d rice.
  4. In other bowl mix curd with yellow food color, cardamom and sugar.
  5. Now pour above prepared mixture over rice and allow to keep on simmer for 15 min.
  6. Lastly heat ghee and pour it over Rice.

Danda Biryani Recipe in Urdu and English

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