Adraki Jheengay Recipe | Rida Aftab at Tarka

Adraki Jhinga (Ginger Prawns) Recipes

 

Ingredients:

Prawns

Tomatoes

Yogurt

Ginger Garlic Paste

Red Chili Powder

Crushed cumin seeds

Turmeric Powder

Salt

Oil

Finely Chopped Ginger

Green Chillies

1 kg

250 gms

½ cup

1 tsp

1tsp

2 tsp

½ tsp

½ tsp

½ stp

4 tbsp

6

 

METHOD:

  • In a pan, add prawns, water, tomatoes, yogurt, ginger garlic paste, red chili powder, salt, turmeric powder, crushed cumin seeds and cover it.
  • When prawns are tender, water dries in separate pan heat oil add finely chopped ginger, green chilies cut in lengthwise. Sprinkle in the prepared prawns, removes from the stove.

 


Adraki Jheengay Recipe in Urdu and English

At Masala TV you can check complete Adraki Jheengay Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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