Chinese Chicken with Garlic Sauce Recipe
Check out the Chinese Chicken with Garlic Sauce Recipe in Urdu. Learn how to make best Chinese Chicken with Garlic Sauce Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chinese Chicken with Garlic Sauce Recipe, ingredients and complete Method.
Ingredients
K&N’s Tender Pops – 25-28 pieces
K&N’s Stok – 1 cube
Oil – ¼ cup
Garlic – 2 tbsp; chopped
Spring onion (white part) – ½ cup; chopped
Garlic sauce – as required
Water – ½ cup
Slurry – ¼ cup (3 tbsp corn flour dissolved in ¼ cup water)
Red chillies – 2-3; sliced
Spring onion (green part) – as required; chopped
White sesame seeds – for garnishing
Oil – for greasing
Method
In a pan, heat oil, add garlic, green onion (white part only) and let it fry for 2 minutes.
Add garlic sauce and let simmer for another 2 minutes.
Add water, K&N’s Stok cube and cook until dissolves.
Gradually add slurry and cook until sauce starts to thicken.
Fry K&N’s Tender Pops as per instructions on pack. Add into sauce and toss well.
Sprinkle red chillies and green part of the spring onion, cook for a minute and turn off the flame.
Garnish with sesame seeds.
Heat a sizzler plate and grease with oil. Transfer prepared Chinese Chicken with Garlic Sauce and serve.
Garlic Sauce
Ingredients
Chilli garlic sauce – 2 tbsp
Soy sauce – 2 tbsp
Sesame oil – 1 tsp
Vinegar – 1 tbsp
Brown sugar – 1½ tsp
Method
Add all the ingredients in a bowl. Mix well and set aside.
Chinese Chicken with Garlic Sauce Recipe in Urdu and English
At Masala TV you can check complete Chinese Chicken with Garlic Sauce Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
