Akuri Recipe | Food Diaries | Zarnak Sidhwa | Breakfast Items

Akuri Recipe | Food Diaries
Akuri Recipe | Food Diaries

Here is a simple and quick recipe of Akuri . It only requires 10 minutes and a few basic ingredients like egg, tomatoes and onions.

Watch this Masala TV video to learn how to make Akuri and Cheesy Mince Pasta Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 April 2021.







  • Eggs 5
  • Onions finely chopped 3
  • Tomato chopped 1
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Green chilies chopped 2
  • Coriander chopped 2 tbsp
  • Mint leaves 1 tbsp
  • Red chilli powder 1 tbsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Oil 2 tbsp
  • Toast to serve

Fry onions golden brown in hot oil. Add ginger and garlic pastes and green chilies. Sauté for 30 seconds and add all the dry spices. Add tomato. Let it cook and then add the beaten eggs. Continuously stir not letting it stick to the bottom or solidify too much. The akuri should be of a soft consistency. Lastly add in mint and coriander leaves and serve with hot toast.


  • Beef mince 500 grams
  • Olive oil 1 tbsp
  • Onion chopped 1
  • Garlic chopped 2 cloves
  • Chopped tomatoes 1 cup
  • Tomato paste 1/4 cup
  • Beef stock 1- 1/2 cup
  • Dried mixed herbs 1 tbsp
  • Worcestershire sauce 1 tbsp
  • Penne pasta 2 cup
  • Mozzarella cheese Grated 1/2 cup

Heat oil. Add the onion and garlic and saute. Add the beef mince and brown it well then add the tomatoes, tomato paste, beef stock, mixed herbs &worcester shire sauce and stir to combine. Once sauce is thickened fold in earlier boiled pasta and sprinkle the cheese on top and lower flame and cover for a further 2 minutes until the cheese has melted. You can grill the dish in the oven if it is an ovenproof dish, to melt the cheese and serve immediately.

Akuri Recipe in Urdu and English

At Masala TV you can check complete Akuri Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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