Bagharey Channey Recipe | Food Diaries | Zarnak Sidhwa | Ramzan Recipes

Bagharey Channey Recipe | Food Diaries
Bagharey Channey Recipe | Food Diaries

Watch this Masala TV video to learn how to make Bagharey Channey and Honey Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 30 April 2021.







  • Chickpeas boiled 3 Cups
  • Yellow food color ¼ tsp
  • Potatoes cubed 1 Cup
  • Red chili powder ½ tsp
  • Red chili crushed ½ tsp
  • Cumin seeds roasted & crushed 1 tbsp
  • Salt ½ tsp
  • Chaat masala ½ tbsp
  • Dried mango powder ½ tbsp
  • Lemon juice 1 ½ tbsp
  • Water ½ Cup
  • oil ¼ Cup
  • Onion chopped 1
  • Curry leaves 10-15
  • Potatoes boiled & cubed 1 Cup
  • Tomato chopped & deseeded 1
  • Green chilies 1-2
  • Fresh coriander chopped as required


  • Yogurt whisked as required
  • Sev as required
  • Fresh coriander as required


In saucepan, add water and yellow food color with the potatoes and boil until potatoes are tender, then drain & set aside. Mix red chili powder, red chili crushed, cumin seeds, salt, chaat masala, dried mango powder, lemon juice, water and set aside. Heat oil, add onion and fry until light golden. Add curry leaves and the spices and bring it to a boil, add boiled chickpeas and potatoes, tomato, green chili, coriander and mix well. To serve top the chickpeas with the yogurt, sev, coriander& serve.

Bagharey Channey Recipe in Urdu and English

At Masala TV you can check complete Bagharey Channey Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

Top relevant recipes of Bagharey Channey Recipe in Urdu

Your email address will not be published. Required fields are marked *