Bread Rabri Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Milk                                        2 litters
  • Full cream milk                   1 cup
  • Sugar                                                 1 cup
  • Kevra                                     1 tbsp
  • Saffron                                  ½ tsp
  • Koya                                       1 cup
  • Food colour                                     1 pinch
  • Silver foil                               as required
  • Almond                                 100 grams
  • Pistachio                               100 grams
  • Bread                                     2
  • Cardamom powder           ½ tsp


  1. In saffron and mill dip bread slice and cook on slow flame.
  2. When dry then add sugar.
  3. Then Koya, full cream milk, almond, pistachio, cardamom, food colour and Kevra add.
  4. Now dish out and garnish with silver foil.

Bread Rabri Recipe in Urdu and English

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