Butter Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Butter Cake Recipe | Food Diaries
Butter Cake Recipe | Food Diaries

Butter Cake is the most aromatic and scrumptious cake there is. Have some of this with your evening tea or use it for making exquisite desserts

Watch this Masala TV video to learn how to make Butter Cake, Masala Chana and Watermelon Cooler Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 April 2021.

 

 

 

 

 

 

 

 

Ingredients:

  • Wheat flour 1 cup
  • Butter 3/4 cup
  • Sugar 1/4 cup
  • Eggs 2
  • Milk 1/4 cup
  • Baking powder 1 tsp
  • Salt a pinch

 

Method:
Preheat the oven on 180 c. Sift flour, baking powder and salt twice in a bowl. Beat butter and sugar till combined. Add eggs and beat well. Add milk and beat till everything is well combined and evenly mixed. Fold the flour. Pour in a greased tin. Bake at 180 c for 40 minutes or until done. Let the cake cool down completely before slicing.

Ingredients:

  • Oil 1 tbsp
  • Onions chopped 2
  • Garlic crushed 1 clove
  • Ground coriander 1 tbsp
  • Ground cumin 2 tsp
  • Red chili powder 1/2 tsp
  • Turmeric 1 tsp
  • Tomatoes chopped 2
  • Water 1 cup
  • Cooked chickpeas 2 cups
  • Ground roasted cumin seeds 2 tsp
  • Dry mango powder 1 tbsp
  • Paprika 2 tsp
  • All spice powder 1 tsp
  • Salt 1/2 tsp
  • Lemon 1/2
  • Green chili chopped 1
  • Grated ginger 2 tsp

 

Method:
Heat oil. Add onions and garlic and sauté until brown. Add the coriander, cumin powder, red chili powder and turmeric. Add the tomatoes. Cook them until soft. Add chickpeas and a cup of water and roasted cumin, dry mango powder, paprika, all spice powder, salt and lemon juice. Cook covered, lastly add the chopped chili and ginger.

Ingredients:

  • Red watermelon ½ large
  • Red syrup 2 tbsp
  • Black salt a pinch

Method:
Mix the cubed deseeded watermelon with red syrup sprinkle black salt and serve.


Butter Cake Recipe in Urdu and English

At Masala TV you can check complete Butter Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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